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The Pickled Onion is one of Bermuda’s most celebrated restaurants and bars and a must visit for fine dining and a great night out in Hamilton. It offers an exquisite, modern atmosphere and its highly-skilled chefs prepare world-fusion food that’s so good it featured on the Food Network in a guide to Bermuda and cuisine.
Located on Front Street, Hamilton’s main thoroughfare, its locale is ideal for tourists and sightseers although it’s dishes are at the fine-dining end of the culinary scale, the prices are very reasonable and don’t reflect the high standard of the food.
The restaurant uses the finest, fresh local ingredients and some unusual ones too, such as the Canadian Prince Edward Island Roast Mussels. Local Wahoo fish, whenever available, are rubbed in paprika and are garlic-smoked (we don’t know either) to produce an amazing and unique local treat.
Opened in 1998 and renovated again in 2007, it’s a very cosmopolitan bar and serves up numerous cocktails to order as well as its own range of fruity, concocted aperitifs that go down a storm with locals and visitors alike. It is great for a night out that has a bit more class than your usual bar or pub and it is highly recommended to book a table to ensure you won’t be disappointed.
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